My name is Hoang Duong, my food journey started when I was a young boy living in the village. My Vietnamese food passion was ingrained when I was a child and watched my father preparing my family meals. My father was a master in the kitchen and he instilled in me the importance of using fresh ingredients when cooking the family meals.
As I traveled down the road to where I am now, I kept building knowledge and authentic cuisine recipes learnt from my father previously. I had a belief that whilst freshness of ingredients was a core key, another key to deliver dishes with full of flavor was to use only the best local produce. My influence makes the seasonality of produce the most important aspect of the menu here at Duong’s Restaurant, this is the reason why the menu often continues to evolve in line with the availability of produce.
