Guides

The art of arranging a charcuterie board at Duong Restaurant Saigon

A well-arranged charcuterie board is a small display of balance: savoury and sweet, crisp and creamy, familiar and surprising. At Duong Restaurant Saigon, that…

How Duong Restaurant Saigon Reimagined French Onion Soup

French onion soup is a dish of patience: onions slowly softened until sweet, stock reduced until savoury, and bread finished beneath a bubbling layer of…

A Riverside Dinner Walk from Duong Restaurant Saigon

Dinner in Ho Chi Minh City can be planned as a compact evening of food, architecture and river views. Starting at Duong Restaurant Saigon on Dong Du Street,…

The Best Ways to End a Meal at Duong Restaurant Saigon

A meal at Duong Restaurant Saigon on Dong Du Street can finish in several memorable ways. The restaurant’s Vietnamese and French influences create room for a…

Duong Restaurant Saigon’s Guide to Dining with Kids in District 1

Family dining in Ho Chi Minh City can be relaxed, memorable and surprisingly easy when the day is planned around children’s energy levels. District 1 offers a…

How to Explore Vietnamese Flavours Without Heat at Duong Restaurant Saigon

Vietnamese food is often associated with chilli, but heat is only one small part of its flavour profile. Fresh herbs, citrus, fish sauce, roasted aromatics,…

Pairing Sauvignon Blanc With Fresh Herbs At Duong Restaurant Saigon

Sauvignon Blanc is a natural match for Vietnamese cooking. Its lively acidity, fresh citrus character and herbal notes can lift fragrant dishes without…

How Online Gambling Works: Games, Odds, Payments, And Safety

Understanding come funziona il gioco d'azzardo online means looking beyond the games themselves. Digital casinos and sportsbooks combine account registration,…

The Craft Behind Duong Restaurant Saigon’s Tuna Steak

At Duong Restaurant Saigon on Dong Du Street, tuna steak is cooked medium-rare to preserve the fish’s delicate texture, clean flavour and natural juiciness.…

Seafood Small Plates At Duong Restaurant Saigon

How to build a seafood feast at Duong Restaurant Saigon with small plates is less about ordering the largest platter and more about creating a well-paced meal.…

Why should experience with us?

♥ Top chef passion made – Every dish is carefully made with Vietnamese top chef

♥ The best Restaurant Ho Chi Minh (Saigon) voted by TripAdvisor & Google Business

♥ Cozy atmosphere – Saigon image cover every corner in our restaurant

♥ Friendly staffs – Happy smiles are waiting for you from door to door

awards-duong-restaurant-ho-chi-minh

OUR MENU

Saigon A la Carte Menu

Rice Noodle Beff Rolls
Rice Noodle Beff Rolls

Stir fried beef, lettuce, peanuts, onion, deep fried shallot, all in fresh rice paper. Served with herbs and shrimp sauce.

Pan Seared Slmon
Pan Seared Slmon

Served with Vietnamese risotto rice, onion confit, seared mushroom, vegetable and red wine sauce.

Grilled Tuna Steak
Grilled Tuna Steak

Grilled tuna in lemongrass. Served with red wine sauce, mango chutney, onion chutney, mushroom, mashed potato, vegetable, ratatouille, sunrise tomato.

Sea Bass Steak in Oven
Sea Bass Steak in Oven

Served with mashed yam, vegetable in white wine, cream sauce, onion confit, asparagus and passion fruit sauce.

Mushroom Soup
Mushroom Soup

Served with asparagus, crispy rice paper, coriander and egg terrine.

Red Tuna Salad
Red Tuna Salad

Grilled Tuna steak served with French beans, cherry tomatoes, black olives, peppers, potatoes, egg, red onion, mushroom, parmesan cheese ...

GALLERY

Saigon Restaurant Photos

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