Guides

Vietnamese ingredients in Duong Restaurant Saigon’s tuna steak

A tuna steak can look unmistakably Western: a thick portion of fish, a carefully seared surface, and a clean, elegant presentation. At Duong Restaurant Saigon,…

A Fresh Future for Vietnamese-French Fusion in Saigon

Vietnamese-French fusion has always carried a distinctive sense of place. It reflects the meeting of local ingredients, French culinary technique, and Saigon’s…

Safe Dining In Ho Chi Minh City With Duong Restaurant Saigon

Ho Chi Minh City is an exciting destination for food lovers, with everything from steaming bowls of noodles and bustling market stalls to polished restaurants…

How to Plan a Food Crawl Starting at Duong Restaurant Saigon

A food crawl in Ho Chi Minh City is easiest to enjoy when it has a clear starting point, a manageable route, and enough time between dishes. Beginning at Duong…

A Seasonal Recipe from Duong Restaurant Saigon’s Kitchen

Seasonality in Ho Chi Minh City is shaped less by four dramatic seasons than by changes in rainfall, temperature, and market supply. During the cooler, drier…

Why Duong Restaurant Saigon’s Service Is World-Class

In the heart of District 1, Duong Restaurant Saigon brings Vietnamese character and French refinement together in an intimate dining setting on Dong Du Street.…

Exploring Saigon’s Street Food And Duong’s Fine Dining

Exploring Saigon’s Street Food vs. Duong Restaurant Saigon’s Fine Dining reveals two distinct ways to understand the city’s food culture. One is lively,…

The Perfect End to a Meal at Duong Restaurant Saigon

A memorable dinner often depends on its final impression. At Duong Restaurant Saigon, the experience can move from Vietnamese-inspired flavors and French…

How to Taste the Layers of Duong Restaurant Saigon’s Beef Rolls

A beef roll can look simple on the plate, yet its character often comes from several elements working together: tender meat, fresh herbs, rice noodles, a soft…

Duong Restaurant Saigon’s Influence on Saigon’s Fine Dining Culture

Saigon’s dining scene has developed into a lively meeting point for Vietnamese culinary heritage, international technique, and modern hospitality. In District…

Why should experience with us?

♥ Top chef passion made – Every dish is carefully made with Vietnamese top chef

♥ The best Restaurant Ho Chi Minh (Saigon) voted by TripAdvisor & Google Business

♥ Cozy atmosphere – Saigon image cover every corner in our restaurant

♥ Friendly staffs – Happy smiles are waiting for you from door to door

awards-duong-restaurant-ho-chi-minh

OUR MENU

Saigon A la Carte Menu

Rice Noodle Beff Rolls
Rice Noodle Beff Rolls

Stir fried beef, lettuce, peanuts, onion, deep fried shallot, all in fresh rice paper. Served with herbs and shrimp sauce.

Pan Seared Slmon
Pan Seared Slmon

Served with Vietnamese risotto rice, onion confit, seared mushroom, vegetable and red wine sauce.

Grilled Tuna Steak
Grilled Tuna Steak

Grilled tuna in lemongrass. Served with red wine sauce, mango chutney, onion chutney, mushroom, mashed potato, vegetable, ratatouille, sunrise tomato.

Sea Bass Steak in Oven
Sea Bass Steak in Oven

Served with mashed yam, vegetable in white wine, cream sauce, onion confit, asparagus and passion fruit sauce.

Mushroom Soup
Mushroom Soup

Served with asparagus, crispy rice paper, coriander and egg terrine.

Red Tuna Salad
Red Tuna Salad

Grilled Tuna steak served with French beans, cherry tomatoes, black olives, peppers, potatoes, egg, red onion, mushroom, parmesan cheese ...

GALLERY

Saigon Restaurant Photos

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