Guides

Exploring the art of plating at Duong Restaurant Saigon

A memorable meal begins before the first bite. At Duong Restaurant Saigon on Dong Du Street, each dish is designed to create a visual impression through color,…

A Day in District 1: From Duong Restaurant Saigon to Local Landmarks

District 1 is the energetic heart of Ho Chi Minh City, where French-colonial architecture, busy markets, modern boutiques, and Vietnamese street life meet…

Why the chicken salad at Duong Restaurant Saigon wins diners over

A memorable salad needs more than fresh vegetables. It needs contrast, careful seasoning, satisfying texture, and a sense of place. At Duong Restaurant Saigon,…

The Perfect Wine Pairing for Duong Restaurant Saigon’s Seafood Platter

A seafood platter is a study in contrast: delicate shellfish, briny notes, firm fish, citrus, herbs, and sauces with varying levels of spice. Choosing the…

Duong Restaurant Saigon’s guide to Saigon’s best food markets

Ho Chi Minh City’s food markets reveal the city in its most energetic form. Before the first coffee shops open, vendors are already arranging herbs, slicing…

The Seasonal Menu at Duong Restaurant Saigon: What’s New This Month

A new month brings a fresh reason to dine at Duong Restaurant Saigon, where Vietnamese ingredients meet French technique in a refined District 1 setting. The…

How to Use Chopsticks and French Cutlery at Duong Restaurant Saigon

Dining at Duong Restaurant Saigon is an opportunity to enjoy Vietnamese flavors presented with French refinement. On Dong Du Street in District 1, the…

A photographer’s guide to Duong Restaurant Saigon’s dishes

Photographing a fine-dining meal is an exercise in timing, restraint, and observation. At Duong Restaurant Saigon on Dong Du Street, the Vietnamese and French…

Why Duong Restaurant Saigon Stands Out Among District 1 Restaurants

District 1 is one of Ho Chi Minh City’s most exciting dining areas, with everything from busy street-food stalls to polished international restaurants. In such…

The History of Vietnamese-French Fusion Cuisine in Saigon

Saigon’s food culture was shaped by movement: Vietnamese cooks, French settlers, Chinese merchants, regional migrants, and later international travelers all…

Why should experience with us?

♥ Top chef passion made – Every dish is carefully made with Vietnamese top chef

♥ The best Restaurant Ho Chi Minh (Saigon) voted by TripAdvisor & Google Business

♥ Cozy atmosphere – Saigon image cover every corner in our restaurant

♥ Friendly staffs – Happy smiles are waiting for you from door to door

awards-duong-restaurant-ho-chi-minh

OUR MENU

Saigon A la Carte Menu

Rice Noodle Beff Rolls
Rice Noodle Beff Rolls

Stir fried beef, lettuce, peanuts, onion, deep fried shallot, all in fresh rice paper. Served with herbs and shrimp sauce.

Pan Seared Slmon
Pan Seared Slmon

Served with Vietnamese risotto rice, onion confit, seared mushroom, vegetable and red wine sauce.

Grilled Tuna Steak
Grilled Tuna Steak

Grilled tuna in lemongrass. Served with red wine sauce, mango chutney, onion chutney, mushroom, mashed potato, vegetable, ratatouille, sunrise tomato.

Sea Bass Steak in Oven
Sea Bass Steak in Oven

Served with mashed yam, vegetable in white wine, cream sauce, onion confit, asparagus and passion fruit sauce.

Mushroom Soup
Mushroom Soup

Served with asparagus, crispy rice paper, coriander and egg terrine.

Red Tuna Salad
Red Tuna Salad

Grilled Tuna steak served with French beans, cherry tomatoes, black olives, peppers, potatoes, egg, red onion, mushroom, parmesan cheese ...

GALLERY

Saigon Restaurant Photos

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