At Duong Restaurant Saigon, battered seafood is designed to feel delicate rather than heavy. The aim is a fine, crisp coating that protects the natural…
A well-chosen French wine can give a Vietnamese meal a completely different shape. Bright acidity lifts herbs and seafood, while a fuller red can bring depth…
Tender beef begins long before it reaches the plate. At Duong Restaurant Saigon, the process is shaped by Vietnamese flavour traditions, French culinary…
Tuna can be an exceptional fine-dining ingredient, with a clean flavour, firm texture and natural richness that suits both Vietnamese cooking and French…
Duong Restaurant Saigon’s guide to Saigon’s morning market tours begins before the city reaches full volume. At first light, District 1 fills with scooters,…
A memorable dinner in Ho Chi Minh City does not have to finish with a heavy, overly sweet dessert. At Duong Restaurant Saigon on Dong Du Street, the final…
Vietnamese festivals bring family, memory and generous food to the table. At Duong Restaurant Saigon on Dong Du Street, District 1, these occasions become an…
At Duong Restaurant Saigon, the chef treats presentation as part of the recipe rather than decoration added at the end. A carefully arranged plate introduces…
Choosing between indoor and outdoor dining at Duong Restaurant Saigon can shape the entire evening. The restaurant’s Dong Du Street location places guests in…
A memorable broth does more than provide moisture to a dish. It carries aroma, texture and seasoning from the first sip, creating a base that can make noodles,…
Why should experience with us?
♥ Top chef passion made – Every dish is carefully made with Vietnamese top chef
♥ The best Restaurant Ho Chi Minh (Saigon) voted by TripAdvisor & Google Business
♥ Cozy atmosphere – Saigon image cover every corner in our restaurant
♥ Friendly staffs – Happy smiles are waiting for you from door to door
Saigon A la Carte Menu
Stir fried beef, lettuce, peanuts, onion, deep fried shallot, all in fresh rice paper. Served with herbs and shrimp sauce.
Served with Vietnamese risotto rice, onion confit, seared mushroom, vegetable and red wine sauce.
Grilled tuna in lemongrass. Served with red wine sauce, mango chutney, onion chutney, mushroom, mashed potato, vegetable, ratatouille, sunrise tomato.
Served with mashed yam, vegetable in white wine, cream sauce, onion confit, asparagus and passion fruit sauce.
Served with asparagus, crispy rice paper, coriander and egg terrine.
Grilled Tuna steak served with French beans, cherry tomatoes, black olives, peppers, potatoes, egg, red onion, mushroom, parmesan cheese ...
Saigon Restaurant Photos
Attractions and dining you must explore
Welcome to Duong Restaurant Saigon
