A memorable meal at Duong Restaurant Saigon deserves more than a quick snapshot. With Vietnamese-inspired dishes, French culinary influences, and an intimate…
Exploring the Fusion of Sauces: Béarnaise Meets Nuoc Cham at Duong Restaurant Saigon reveals how two distinct culinary traditions can meet through balance…
Vietnamese festivals are closely connected to the dining table. Families gather over shared dishes, seasonal ingredients appear in special meals, and familiar…
A good mushroom soup does not need a long ingredient list or elaborate presentation. Its appeal comes from a few carefully handled elements: earthy mushrooms,…
In the middle of Ho Chi Minh City’s busy District 1, Duong Restaurant Saigon offers a dining experience shaped by Vietnamese ingredients, French technique, and…
A good wine pairing begins long before the bottle reaches the table. It starts with the aroma of herbs, the temperature of a dish, the texture of a sauce, and…
Duong Restaurant Saigon’s Guide to Local Spices and Their Uses begins with a simple idea: Vietnamese food is shaped by balance. Fragrance, heat, sweetness,…
A memorable dinner in Ho Chi Minh City begins before the first dish reaches the table. At Duong Restaurant Saigon, the setting can shape the entire evening: a…
A three-course dinner at Duong Restaurant Saigon is best enjoyed as a gradual journey through Vietnamese flavors shaped by French culinary technique. Located…
Vietnamese spring rolls are built around contrast: crisp vegetables, fragrant herbs, delicate wrappers, and a dipping sauce that brings every element together.…
Why should experience with us?
♥ Top chef passion made – Every dish is carefully made with Vietnamese top chef
♥ The best Restaurant Ho Chi Minh (Saigon) voted by TripAdvisor & Google Business
♥ Cozy atmosphere – Saigon image cover every corner in our restaurant
♥ Friendly staffs – Happy smiles are waiting for you from door to door
Saigon A la Carte Menu
Stir fried beef, lettuce, peanuts, onion, deep fried shallot, all in fresh rice paper. Served with herbs and shrimp sauce.
Served with Vietnamese risotto rice, onion confit, seared mushroom, vegetable and red wine sauce.
Grilled tuna in lemongrass. Served with red wine sauce, mango chutney, onion chutney, mushroom, mashed potato, vegetable, ratatouille, sunrise tomato.
Served with mashed yam, vegetable in white wine, cream sauce, onion confit, asparagus and passion fruit sauce.
Served with asparagus, crispy rice paper, coriander and egg terrine.
Grilled Tuna steak served with French beans, cherry tomatoes, black olives, peppers, potatoes, egg, red onion, mushroom, parmesan cheese ...
Saigon Restaurant Photos
Attractions and dining you must explore
Welcome to Duong Restaurant Saigon
