Guides

How Duong Restaurant Saigon’s Banh Xeo Gets Its Crisp Edges

Banh xeo is often translated as Vietnamese sizzling pancake, but the name captures only part of its appeal. The real pleasure is the contrast: a lacy, golden…

How Duong Restaurant Saigon Prepares for a Busy Evening Service

As the sun fades over District 1, Duong Restaurant Saigon shifts from daytime readiness into a carefully timed evening rhythm. On Dong Du Street, close to the…

The Freshness of Mint in Duong Restaurant Saigon’s Summer Dishes

Mint brings a clean, cooling lift to Vietnamese cuisine, especially when the weather is warm and humid. At Duong Restaurant Saigon on Dong Du Street, District…

What to Drink Before Your Meal at Duong Restaurant Saigon

A drink before dinner sets the pace for the whole meal. At Duong Restaurant Saigon on Dong Du Street, District 1, the bar is a comfortable place to begin with…

Saigon Architectural Walking Routes And Duong Restaurant

Saigon rewards travellers who explore at street level. Within a few kilometres, Ho Chi Minh City shifts from French colonial facades and grand civic buildings…

Exploring The Subtle Heat Of Duong Restaurant Saigon’s Fusion Curry

Duong Restaurant Saigon brings Vietnamese character and French refinement together in a setting suited to a leisurely evening meal. On Dong Du Street in…

Dining Solo In Saigon Without Feeling Rushed

Duong Restaurant Saigon’s tips for dining solo without feeling rushed begin with a simple idea: a table for one is a proper dining occasion, not a gap between…

How Duong Restaurant Saigon Creates Light And Crispy Battered Seafood

At Duong Restaurant Saigon, battered seafood is designed to feel delicate rather than heavy. The aim is a fine, crisp coating that protects the natural…

A Guide to the Wine List at Duong Restaurant Saigon

A well-chosen French wine can give a Vietnamese meal a completely different shape. Bright acidity lifts herbs and seafood, while a fuller red can bring depth…

Duong Restaurant Saigon’s Approach to Marinating Beef for Maximum Tenderness

Tender beef begins long before it reaches the plate. At Duong Restaurant Saigon, the process is shaped by Vietnamese flavour traditions, French culinary…

Why should experience with us?

♥ Top chef passion made – Every dish is carefully made with Vietnamese top chef

♥ The best Restaurant Ho Chi Minh (Saigon) voted by TripAdvisor & Google Business

♥ Cozy atmosphere – Saigon image cover every corner in our restaurant

♥ Friendly staffs – Happy smiles are waiting for you from door to door

awards-duong-restaurant-ho-chi-minh

OUR MENU

Saigon A la Carte Menu

Rice Noodle Beff Rolls
Rice Noodle Beff Rolls

Stir fried beef, lettuce, peanuts, onion, deep fried shallot, all in fresh rice paper. Served with herbs and shrimp sauce.

Pan Seared Slmon
Pan Seared Slmon

Served with Vietnamese risotto rice, onion confit, seared mushroom, vegetable and red wine sauce.

Grilled Tuna Steak
Grilled Tuna Steak

Grilled tuna in lemongrass. Served with red wine sauce, mango chutney, onion chutney, mushroom, mashed potato, vegetable, ratatouille, sunrise tomato.

Sea Bass Steak in Oven
Sea Bass Steak in Oven

Served with mashed yam, vegetable in white wine, cream sauce, onion confit, asparagus and passion fruit sauce.

Mushroom Soup
Mushroom Soup

Served with asparagus, crispy rice paper, coriander and egg terrine.

Red Tuna Salad
Red Tuna Salad

Grilled Tuna steak served with French beans, cherry tomatoes, black olives, peppers, potatoes, egg, red onion, mushroom, parmesan cheese ...

GALLERY

Saigon Restaurant Photos

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