Banh xeo is one of Vietnam’s most recognizable dishes: a golden, crispy pancake folded around savory fillings and served with fresh herbs, greens, and dipping…
A chef’s tasting menu at Duong Restaurant Saigon offers a guided way to experience Vietnamese cuisine through a carefully arranged sequence of courses. Rather…
Lunar New Year, or Tet, brings Ho Chi Minh City into a festive rhythm of family visits, decorated streets, traditional food, and late-evening gatherings.…
Nuoc cham is often described as a dipping sauce, yet its role in Vietnamese cuisine reaches much further. Its balance of fish sauce, lime, sugar, chili,…
How to navigate Duong Restaurant Saigon’s menu for a light lunch begins with a simple principle: choose a balanced dish, control the richness, and leave room…
Every memorable dish begins somewhere: beside a market stall, in a family kitchen, along a coastal road, or at a table shared with strangers. For the chef at…
Dong Du Street places Duong Restaurant Saigon in one of Ho Chi Minh City’s most rewarding areas for a culture-led afternoon. Around the restaurant, visitors…
A well-prepared tuna steak can be deceptively simple. Its appeal depends on precise cooking, thoughtful seasoning, and enough restraint to preserve the fish’s…
Vietnamese tea is more than a refreshing drink served after a meal. It is part of the country’s hospitality, daily rhythm, and culinary identity. From fragrant…
A memorable dinner often begins with a small plate that sets the mood for everything that follows. At Duong Restaurant Saigon, appetizers introduce guests to a…
Why should experience with us?
♥ Top chef passion made – Every dish is carefully made with Vietnamese top chef
♥ The best Restaurant Ho Chi Minh (Saigon) voted by TripAdvisor & Google Business
♥ Cozy atmosphere – Saigon image cover every corner in our restaurant
♥ Friendly staffs – Happy smiles are waiting for you from door to door
Saigon A la Carte Menu
Stir fried beef, lettuce, peanuts, onion, deep fried shallot, all in fresh rice paper. Served with herbs and shrimp sauce.
Served with Vietnamese risotto rice, onion confit, seared mushroom, vegetable and red wine sauce.
Grilled tuna in lemongrass. Served with red wine sauce, mango chutney, onion chutney, mushroom, mashed potato, vegetable, ratatouille, sunrise tomato.
Served with mashed yam, vegetable in white wine, cream sauce, onion confit, asparagus and passion fruit sauce.
Served with asparagus, crispy rice paper, coriander and egg terrine.
Grilled Tuna steak served with French beans, cherry tomatoes, black olives, peppers, potatoes, egg, red onion, mushroom, parmesan cheese ...
Saigon Restaurant Photos
Attractions and dining you must explore
Welcome to Duong Restaurant Saigon
