Duck confit brings an unmistakable sense of depth to the table. Slowly cooked in its own rendered fat, the duck develops tender meat, crisp edges, and a savory…
Dining with dietary restrictions in a fine-dining setting should feel reassuring rather than complicated. At Duong Restaurant Saigon, the combination of…
Dong Du Street offers a compact journey through the changing identity of Ho Chi Minh City. In a few blocks, visitors can see traces of the colonial-era city,…
At Duong Restaurant Saigon, the meeting of Vietnamese ingredients and French technique begins with respect for freshness. Local vegetables bring fragrance,…
At Duong Restaurant Saigon on Dong Du Street, French culinary ideas meet the fresh ingredients and familiar flavors of Vietnam. The result is a menu that…
A salad can reveal a great deal about a restaurant’s cooking philosophy. When ingredients are selected according to the time of year, freshness becomes more…
A birthday dinner in Ho Chi Minh City can be much more than a meal. With the right setting, thoughtful menu choices, and a little advance planning, it becomes…
How Duong Restaurant Saigon prepares its signature dipping sauces begins with balance. In Vietnamese cooking, a sauce may be small in volume, yet it can shape…
Grilling is a conversation between fire, ingredients, and timing. At Duong Restaurant Saigon, this conversation draws from Vietnamese flavors while embracing…
Choosing a poker table is one of the most important decisions a player makes before the first hand is dealt. The right game should match your experience,…
Why should experience with us?
♥ Top chef passion made – Every dish is carefully made with Vietnamese top chef
♥ The best Restaurant Ho Chi Minh (Saigon) voted by TripAdvisor & Google Business
♥ Cozy atmosphere – Saigon image cover every corner in our restaurant
♥ Friendly staffs – Happy smiles are waiting for you from door to door
Saigon A la Carte Menu
Stir fried beef, lettuce, peanuts, onion, deep fried shallot, all in fresh rice paper. Served with herbs and shrimp sauce.
Served with Vietnamese risotto rice, onion confit, seared mushroom, vegetable and red wine sauce.
Grilled tuna in lemongrass. Served with red wine sauce, mango chutney, onion chutney, mushroom, mashed potato, vegetable, ratatouille, sunrise tomato.
Served with mashed yam, vegetable in white wine, cream sauce, onion confit, asparagus and passion fruit sauce.
Served with asparagus, crispy rice paper, coriander and egg terrine.
Grilled Tuna steak served with French beans, cherry tomatoes, black olives, peppers, potatoes, egg, red onion, mushroom, parmesan cheese ...
Saigon Restaurant Photos
Attractions and dining you must explore
Welcome to Duong Restaurant Saigon
