Australian travellers who wander beyond Sydney's harbourside bistros or Melbourne's laneway eateries often arrive in Ho Chi Minh City hungry for something…
Ho Chi Minh City holds its heat long past sunset. Humidity settles over Dong Du Street and stays there, and stepping out of air-conditioned restaurants can…
When an Australian executive lands at Tan Son Nhat after a long Qantas flight from Sydney or Melbourne, the shift in climate and culture is immediate. Humidity…
For more than a century, Ho Chi Minh City has served as a crossroads where Eastern and Western kitchens meet. The steam of pho drifts past baguettes fresh from…
The bill lands between empty glasses and the last crumbs of banh mi in bistros from Brisbane to Dong Du Street, and suddenly everyone needs the bathroom.…
Vietnamese-French fusion, when done with care, lives in your mouth as much as on your plate. At Duong Restaurant Saigon, the chef-led menu on Dong Du Street in…
The reason the rice noodle beef rolls are the star of Duong Restaurant Saigon’s menu comes down to balance. They bring together tender beef, delicate rice…
Spicy Vietnamese food brings heat, fragrance and plenty of texture to the table. At Duong Restaurant Saigon on Dong Du Street, District 1, a well-chosen drink…
Dining in a new city should feel exciting rather than stressful, especially when allergies, religious requirements or medical dietary needs are involved. For…
For Australian travellers arriving in Ho Chi Minh City, Vietnamese food may begin with familiar favourites such as pho, banh mi and fresh rice-paper rolls.…
Why should experience with us?
♥ Top chef passion made – Every dish is carefully made with Vietnamese top chef
♥ The best Restaurant Ho Chi Minh (Saigon) voted by TripAdvisor & Google Business
♥ Cozy atmosphere – Saigon image cover every corner in our restaurant
♥ Friendly staffs – Happy smiles are waiting for you from door to door
Saigon A la Carte Menu
Stir fried beef, lettuce, peanuts, onion, deep fried shallot, all in fresh rice paper. Served with herbs and shrimp sauce.
Served with Vietnamese risotto rice, onion confit, seared mushroom, vegetable and red wine sauce.
Grilled tuna in lemongrass. Served with red wine sauce, mango chutney, onion chutney, mushroom, mashed potato, vegetable, ratatouille, sunrise tomato.
Served with mashed yam, vegetable in white wine, cream sauce, onion confit, asparagus and passion fruit sauce.
Served with asparagus, crispy rice paper, coriander and egg terrine.
Grilled Tuna steak served with French beans, cherry tomatoes, black olives, peppers, potatoes, egg, red onion, mushroom, parmesan cheese ...
Saigon Restaurant Photos
Attractions and dining you must explore
Welcome to Duong Restaurant Saigon
