At Duong Restaurant Saigon, soup is shaped by what arrives in Ho Chi Minh City before the streets become busy. The chef-led menu responds to the morning…
Ho Chi Minh City rewards travellers who leave room for curiosity. Beyond its lively markets, colonial-era buildings and rooftop bars, the city has a growing…
Travellers landing in Ho Chi Minh City from Sydney or Melbourne often arrive with a cultural calendar already mapped, eager to pair the city's French colonial…
Ho Chi Minh City's tropical climate feeds a year-round harvest of mangoes, pomelos, pineapples, passionfruit, and soursop, and the chefs at Duong Restaurant…
Vietnamese-French fusion dining in Ho Chi Minh City rewards careful timing. Travelers flying in from Sydney or Melbourne often plan their entire trip around…
On Vietnam’s largest island, pepper vines climb simple support posts beneath a warm, humid sky. The resulting spice is a familiar ingredient in Vietnamese…
The herb basket at Duong Restaurant Saigon is one of those signature starters that travellers photograph before they taste. A generous tumble of fresh leaves,…
Why Duong Restaurant Saigon’s Chef Prefers Clay Pots for Slow Cooking becomes clear in the first few minutes of a carefully prepared dish. The pot holds heat…
When most Australians picture caramel, they imagine a sticky sauce spooned over sticky date pudding after a long lunch in a Fitzroy café. The flavour carries…
Nestled on Dong Du Street, Duong Restaurant Saigon sits in the heart of District 1, the culinary pulse of Ho Chi Minh City. The address places it within easy…
Why should experience with us?
♥ Top chef passion made – Every dish is carefully made with Vietnamese top chef
♥ The best Restaurant Ho Chi Minh (Saigon) voted by TripAdvisor & Google Business
♥ Cozy atmosphere – Saigon image cover every corner in our restaurant
♥ Friendly staffs – Happy smiles are waiting for you from door to door
Saigon A la Carte Menu
Stir fried beef, lettuce, peanuts, onion, deep fried shallot, all in fresh rice paper. Served with herbs and shrimp sauce.
Served with Vietnamese risotto rice, onion confit, seared mushroom, vegetable and red wine sauce.
Grilled tuna in lemongrass. Served with red wine sauce, mango chutney, onion chutney, mushroom, mashed potato, vegetable, ratatouille, sunrise tomato.
Served with mashed yam, vegetable in white wine, cream sauce, onion confit, asparagus and passion fruit sauce.
Served with asparagus, crispy rice paper, coriander and egg terrine.
Grilled Tuna steak served with French beans, cherry tomatoes, black olives, peppers, potatoes, egg, red onion, mushroom, parmesan cheese ...
Saigon Restaurant Photos
Attractions and dining you must explore
Welcome to Duong Restaurant Saigon
