Guides

How to Host a Private Dinner Party at Duong Restaurant Saigon

A private dinner party at Duong Restaurant Saigon offers an elegant way to gather friends, family, colleagues, or business partners in the heart of District 1.…

The Story Behind Duong Restaurant Saigon’s Handcrafted Desserts

At Duong Restaurant Saigon, dessert is treated as the final expression of a meal rather than a separate afterthought. The restaurant’s Vietnamese and French…

Duong Restaurant Saigon’s Balance Of Spice And Herb Notes

Vietnamese cuisine is often remembered through its aromas before its heat: fresh herbs, toasted spices, citrus, fermented accents, and the fragrance of warm…

Dining Well At A Vietnamese French Fusion Restaurant

A Vietnamese-French fusion meal brings together two dining traditions with different rhythms and table customs. Vietnamese cuisine often centers on shared…

Why Duong Restaurant Saigon’s Salads Use a Unique Blend of Local Greens

A salad at Duong Restaurant Saigon is designed as more than a refreshing side dish. Its character comes from the way Vietnamese herbs, tender leaves, crisp…

The Art of Slow Cooking in Duong Restaurant Saigon’s Broths

In a city known for lively streets, quick lunches, and fragrant food stalls, a carefully simmered broth offers a different rhythm. At Duong Restaurant Saigon…

Pairing French Wines With Vietnamese Flavors at Duong Restaurant

Vietnamese cuisine is defined by balance: bright herbs, gentle sweetness, savory depth, fresh seafood, and the lively heat of chili. French wine can complement…

The Secret Behind Duong’s Perfect Rice Noodle Beef Rolls

At Duong Restaurant Saigon, rice noodle beef rolls bring together several elements of Vietnamese cooking: tender beef, fresh herbs, delicate rice noodles,…

A Walk Through Dong Du Street After Dining at Duong Restaurant Saigon

Dong Du Street offers an easy transition from an elegant dinner to an evening of discovery. Running through the heart of District 1, this central Ho Chi Minh…

How Duong Restaurant Saigon Creates Velvety Mushroom Soup

At Duong Restaurant Saigon, mushroom soup is shaped by restraint, texture, and careful layering rather than an overloaded list of ingredients. The dish…

Why should experience with us?

♥ Top chef passion made – Every dish is carefully made with Vietnamese top chef

♥ The best Restaurant Ho Chi Minh (Saigon) voted by TripAdvisor & Google Business

♥ Cozy atmosphere – Saigon image cover every corner in our restaurant

♥ Friendly staffs – Happy smiles are waiting for you from door to door

awards-duong-restaurant-ho-chi-minh

OUR MENU

Saigon A la Carte Menu

Rice Noodle Beff Rolls
Rice Noodle Beff Rolls

Stir fried beef, lettuce, peanuts, onion, deep fried shallot, all in fresh rice paper. Served with herbs and shrimp sauce.

Pan Seared Slmon
Pan Seared Slmon

Served with Vietnamese risotto rice, onion confit, seared mushroom, vegetable and red wine sauce.

Grilled Tuna Steak
Grilled Tuna Steak

Grilled tuna in lemongrass. Served with red wine sauce, mango chutney, onion chutney, mushroom, mashed potato, vegetable, ratatouille, sunrise tomato.

Sea Bass Steak in Oven
Sea Bass Steak in Oven

Served with mashed yam, vegetable in white wine, cream sauce, onion confit, asparagus and passion fruit sauce.

Mushroom Soup
Mushroom Soup

Served with asparagus, crispy rice paper, coriander and egg terrine.

Red Tuna Salad
Red Tuna Salad

Grilled Tuna steak served with French beans, cherry tomatoes, black olives, peppers, potatoes, egg, red onion, mushroom, parmesan cheese ...

GALLERY

Saigon Restaurant Photos

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