Some dishes make a strong first impression because they combine familiar ingredients in an unexpected format. The rice noodle beef rolls at Duong Restaurant…
A seafood bisque is one of French cuisine’s most elegant expressions of the ocean. Traditionally rich, smooth, and deeply savory, it transforms shellfish and…
Vietnamese cuisine is shaped by balance: salty with sweet, fresh herbs with rich sauces, crisp textures with tender ingredients. At Duong Restaurant Saigon on…
Dong Du Street offers a compact, flavorful view of Ho Chi Minh City’s dining culture. Set in District 1, this lively lane connects elegant hotels, historic…
Dining outdoors in Ho Chi Minh City brings a different energy to an evening meal. From a seat near Dong Du Street in District 1, guests can enjoy the city’s…
French onion soup is a study in patience. Its familiar ingredients—onions, stock, bread, and cheese—become memorable only when each one is handled with care.…
Vietnamese coffee is a small cup with a remarkably rich character. Usually brewed through a metal phin filter, it develops a deep aroma, gentle bitterness, and…
Texture is one of the quiet pleasures of a memorable meal. Before a sauce reveals its depth or a spice finishes on the palate, the first impression often comes…
A special occasion in Ho Chi Minh City deserves more than a convenient table. The setting, menu, timing, and service all shape the memory, so reserving ahead…
At Duong Restaurant Saigon, seafood is treated as a reflection of place, season, and culinary responsibility. Located on Dong Du Street in District 1, the…
Why should experience with us?
♥ Top chef passion made – Every dish is carefully made with Vietnamese top chef
♥ The best Restaurant Ho Chi Minh (Saigon) voted by TripAdvisor & Google Business
♥ Cozy atmosphere – Saigon image cover every corner in our restaurant
♥ Friendly staffs – Happy smiles are waiting for you from door to door
Saigon A la Carte Menu
Stir fried beef, lettuce, peanuts, onion, deep fried shallot, all in fresh rice paper. Served with herbs and shrimp sauce.
Served with Vietnamese risotto rice, onion confit, seared mushroom, vegetable and red wine sauce.
Grilled tuna in lemongrass. Served with red wine sauce, mango chutney, onion chutney, mushroom, mashed potato, vegetable, ratatouille, sunrise tomato.
Served with mashed yam, vegetable in white wine, cream sauce, onion confit, asparagus and passion fruit sauce.
Served with asparagus, crispy rice paper, coriander and egg terrine.
Grilled Tuna steak served with French beans, cherry tomatoes, black olives, peppers, potatoes, egg, red onion, mushroom, parmesan cheese ...
Saigon Restaurant Photos
Attractions and dining you must explore
Welcome to Duong Restaurant Saigon
