Choosing a red wine for Vietnamese food calls for more than matching colour with meat. Fresh herbs, chilli, fish sauce, caramelised sauces and aromatic spices…
Tuna steak has a clean, meaty flavour that sits between delicate white fish and richer red meat. The right drink should support its texture and seasoning…
Lemongrass brings a bright, unmistakably Vietnamese character to a seafood stew. Its citrusy perfume cuts through the richness of the broth, while its gentle…
Banh xeo is often translated as Vietnamese sizzling pancake, but the name captures only part of its appeal. The real pleasure is the contrast: a lacy, golden…
As the sun fades over District 1, Duong Restaurant Saigon shifts from daytime readiness into a carefully timed evening rhythm. On Dong Du Street, close to the…
Mint brings a clean, cooling lift to Vietnamese cuisine, especially when the weather is warm and humid. At Duong Restaurant Saigon on Dong Du Street, District…
A drink before dinner sets the pace for the whole meal. At Duong Restaurant Saigon on Dong Du Street, District 1, the bar is a comfortable place to begin with…
Saigon rewards travellers who explore at street level. Within a few kilometres, Ho Chi Minh City shifts from French colonial facades and grand civic buildings…
Duong Restaurant Saigon brings Vietnamese character and French refinement together in a setting suited to a leisurely evening meal. On Dong Du Street in…
Duong Restaurant Saigon’s tips for dining solo without feeling rushed begin with a simple idea: a table for one is a proper dining occasion, not a gap between…
Why should experience with us?
♥ Top chef passion made – Every dish is carefully made with Vietnamese top chef
♥ The best Restaurant Ho Chi Minh (Saigon) voted by TripAdvisor & Google Business
♥ Cozy atmosphere – Saigon image cover every corner in our restaurant
♥ Friendly staffs – Happy smiles are waiting for you from door to door
Saigon A la Carte Menu
Stir fried beef, lettuce, peanuts, onion, deep fried shallot, all in fresh rice paper. Served with herbs and shrimp sauce.
Served with Vietnamese risotto rice, onion confit, seared mushroom, vegetable and red wine sauce.
Grilled tuna in lemongrass. Served with red wine sauce, mango chutney, onion chutney, mushroom, mashed potato, vegetable, ratatouille, sunrise tomato.
Served with mashed yam, vegetable in white wine, cream sauce, onion confit, asparagus and passion fruit sauce.
Served with asparagus, crispy rice paper, coriander and egg terrine.
Grilled Tuna steak served with French beans, cherry tomatoes, black olives, peppers, potatoes, egg, red onion, mushroom, parmesan cheese ...
Saigon Restaurant Photos
Attractions and dining you must explore
Welcome to Duong Restaurant Saigon
