Tucked along Dong Du Street in District 1, Duong Restaurant Saigon offers a Vietnamese and French fusion menu that rewards travellers who slow down and commit…
For Australian diners, seafood and wine are familiar companions, from barramundi with a crisp white in Brisbane to oysters and sparkling wine on the Sydney…
Walking into a Vietnamese kitchen for the first time can feel like stepping into a country you have only seen on a map. The herbs, the broths, the careful…
First dates live or die on small details. The right lighting, the right conversation pace, and especially the right seat can turn an awkward meet-up into a…
Each morning in Ho Chi Minh City, while most of District 1 is still sleeping off the night before, a quiet ritual unfolds along the canal near Binh Dien. Long…
Fusion cuisine becomes easier to understand when it is viewed as a conversation between culinary traditions rather than a random mixture of ingredients. At…
Saigon's heat softens as the afternoon slides towards dusk, and the city shifts from its lunchtime rush into a slower rhythm. For visitors staying in District…
Tucked along Dong Du Street in the heart of District 1, Duong Restaurant Saigon has built its reputation on bowls that arrive quietly steaming and…
A spring roll platter can look casual at first glance: crisp wrappers, fresh herbs, dipping bowls and neatly arranged fillings. At Duong Restaurant Saigon, the…
Ca phe sua da, that strong, slow-dripped Vietnamese coffee sweetened with condensed milk, has become a quiet obsession for Aussie travellers who usually start…
Why should experience with us?
♥ Top chef passion made – Every dish is carefully made with Vietnamese top chef
♥ The best Restaurant Ho Chi Minh (Saigon) voted by TripAdvisor & Google Business
♥ Cozy atmosphere – Saigon image cover every corner in our restaurant
♥ Friendly staffs – Happy smiles are waiting for you from door to door
Saigon A la Carte Menu
Stir fried beef, lettuce, peanuts, onion, deep fried shallot, all in fresh rice paper. Served with herbs and shrimp sauce.
Served with Vietnamese risotto rice, onion confit, seared mushroom, vegetable and red wine sauce.
Grilled tuna in lemongrass. Served with red wine sauce, mango chutney, onion chutney, mushroom, mashed potato, vegetable, ratatouille, sunrise tomato.
Served with mashed yam, vegetable in white wine, cream sauce, onion confit, asparagus and passion fruit sauce.
Served with asparagus, crispy rice paper, coriander and egg terrine.
Grilled Tuna steak served with French beans, cherry tomatoes, black olives, peppers, potatoes, egg, red onion, mushroom, parmesan cheese ...
Saigon Restaurant Photos
Attractions and dining you must explore
Welcome to Duong Restaurant Saigon
