A Vietnamese-French fusion meal brings together two dining traditions with different rhythms and table customs. Vietnamese cuisine often centers on shared…
A salad at Duong Restaurant Saigon is designed as more than a refreshing side dish. Its character comes from the way Vietnamese herbs, tender leaves, crisp…
In a city known for lively streets, quick lunches, and fragrant food stalls, a carefully simmered broth offers a different rhythm. At Duong Restaurant Saigon…
Vietnamese cuisine is defined by balance: bright herbs, gentle sweetness, savory depth, fresh seafood, and the lively heat of chili. French wine can complement…
At Duong Restaurant Saigon, rice noodle beef rolls bring together several elements of Vietnamese cooking: tender beef, fresh herbs, delicate rice noodles,…
Dong Du Street offers an easy transition from an elegant dinner to an evening of discovery. Running through the heart of District 1, this central Ho Chi Minh…
At Duong Restaurant Saigon, mushroom soup is shaped by restraint, texture, and careful layering rather than an overloaded list of ingredients. The dish…
A tuna steak can look unmistakably Western: a thick portion of fish, a carefully seared surface, and a clean, elegant presentation. At Duong Restaurant Saigon,…
Vietnamese-French fusion has always carried a distinctive sense of place. It reflects the meeting of local ingredients, French culinary technique, and Saigon’s…
Ho Chi Minh City is an exciting destination for food lovers, with everything from steaming bowls of noodles and bustling market stalls to polished restaurants…
Why should experience with us?
♥ Top chef passion made – Every dish is carefully made with Vietnamese top chef
♥ The best Restaurant Ho Chi Minh (Saigon) voted by TripAdvisor & Google Business
♥ Cozy atmosphere – Saigon image cover every corner in our restaurant
♥ Friendly staffs – Happy smiles are waiting for you from door to door
Saigon A la Carte Menu
Stir fried beef, lettuce, peanuts, onion, deep fried shallot, all in fresh rice paper. Served with herbs and shrimp sauce.
Served with Vietnamese risotto rice, onion confit, seared mushroom, vegetable and red wine sauce.
Grilled tuna in lemongrass. Served with red wine sauce, mango chutney, onion chutney, mushroom, mashed potato, vegetable, ratatouille, sunrise tomato.
Served with mashed yam, vegetable in white wine, cream sauce, onion confit, asparagus and passion fruit sauce.
Served with asparagus, crispy rice paper, coriander and egg terrine.
Grilled Tuna steak served with French beans, cherry tomatoes, black olives, peppers, potatoes, egg, red onion, mushroom, parmesan cheese ...
Saigon Restaurant Photos
Attractions and dining you must explore
Welcome to Duong Restaurant Saigon
