Guides

The case for trying Duong Restaurant Saigon’s vegetarian tasting menu

Ho Chi Minh City is a compelling destination for Australian diners who enjoy discovering how familiar ingredients change in a new setting. A vegetarian tasting…

Duong Restaurant Saigon’s Guide to Eating Seafood in Ho Chi Minh City

Ho Chi Minh City offers seafood in many forms, from baskets of live shellfish at neighbourhood eateries to carefully plated dishes in District 1. For…

What to Expect from Duong Restaurant Saigon’s Chef Specials

Dining at Duong Restaurant Saigon means settling into a chef-led experience shaped by Vietnamese ingredients, French technique and the relaxed elegance of…

The art of arranging a charcuterie board at Duong Restaurant Saigon

A well-arranged charcuterie board is a small display of balance: savoury and sweet, crisp and creamy, familiar and surprising. At Duong Restaurant Saigon, that…

How Duong Restaurant Saigon Reimagined French Onion Soup

French onion soup is a dish of patience: onions slowly softened until sweet, stock reduced until savoury, and bread finished beneath a bubbling layer of…

A Riverside Dinner Walk from Duong Restaurant Saigon

Dinner in Ho Chi Minh City can be planned as a compact evening of food, architecture and river views. Starting at Duong Restaurant Saigon on Dong Du Street,…

The Best Ways to End a Meal at Duong Restaurant Saigon

A meal at Duong Restaurant Saigon on Dong Du Street can finish in several memorable ways. The restaurant’s Vietnamese and French influences create room for a…

Duong Restaurant Saigon’s Guide to Dining with Kids in District 1

Family dining in Ho Chi Minh City can be relaxed, memorable and surprisingly easy when the day is planned around children’s energy levels. District 1 offers a…

How to Explore Vietnamese Flavours Without Heat at Duong Restaurant Saigon

Vietnamese food is often associated with chilli, but heat is only one small part of its flavour profile. Fresh herbs, citrus, fish sauce, roasted aromatics,…

Pairing Sauvignon Blanc With Fresh Herbs At Duong Restaurant Saigon

Sauvignon Blanc is a natural match for Vietnamese cooking. Its lively acidity, fresh citrus character and herbal notes can lift fragrant dishes without…

Why should experience with us?

♥ Top chef passion made – Every dish is carefully made with Vietnamese top chef

♥ The best Restaurant Ho Chi Minh (Saigon) voted by TripAdvisor & Google Business

♥ Cozy atmosphere – Saigon image cover every corner in our restaurant

♥ Friendly staffs – Happy smiles are waiting for you from door to door

awards-duong-restaurant-ho-chi-minh

OUR MENU

Saigon A la Carte Menu

Rice Noodle Beff Rolls
Rice Noodle Beff Rolls

Stir fried beef, lettuce, peanuts, onion, deep fried shallot, all in fresh rice paper. Served with herbs and shrimp sauce.

Pan Seared Slmon
Pan Seared Slmon

Served with Vietnamese risotto rice, onion confit, seared mushroom, vegetable and red wine sauce.

Grilled Tuna Steak
Grilled Tuna Steak

Grilled tuna in lemongrass. Served with red wine sauce, mango chutney, onion chutney, mushroom, mashed potato, vegetable, ratatouille, sunrise tomato.

Sea Bass Steak in Oven
Sea Bass Steak in Oven

Served with mashed yam, vegetable in white wine, cream sauce, onion confit, asparagus and passion fruit sauce.

Mushroom Soup
Mushroom Soup

Served with asparagus, crispy rice paper, coriander and egg terrine.

Red Tuna Salad
Red Tuna Salad

Grilled Tuna steak served with French beans, cherry tomatoes, black olives, peppers, potatoes, egg, red onion, mushroom, parmesan cheese ...

GALLERY

Saigon Restaurant Photos

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