Guides

A Cultural Evening Around Duong Restaurant Saigon

Ho Chi Minh City rewards travelers who explore at a relaxed pace. A memorable evening can begin with a carefully prepared Vietnamese-French dinner and continue…

Duong Restaurant Saigon’s Must-Try Desserts: A Sweet Fusion

A memorable meal in Ho Chi Minh City does not need to end with something overwhelmingly sweet. At Duong Restaurant Saigon, dessert can be a graceful final…

From Market to Table at Duong Restaurant Saigon

In Ho Chi Minh City, a memorable meal often begins long before a plate reaches the dining room. It starts at a market stall, a seafood counter, a produce…

The Best Drinks to Complement Duong Restaurant Saigon’s Fusion Menu

Duong Restaurant Saigon brings Vietnamese ingredients and French culinary technique together in a cozy fine-dining setting on Dong Du Street. That blend…

How to Host a Private Event at Duong Restaurant Saigon

A private event at Duong Restaurant Saigon brings together Vietnamese-inspired cuisine, French culinary influences, attentive service, and the energy of…

A Guide to Vegan-Friendly Dining at Duong Restaurant Saigon

Finding plant-based food in Ho Chi Minh City is increasingly easy, but fine dining requires a little more planning. A chef-led restaurant may use fish sauce,…

Exploring Sunset Views from Duong Restaurant Saigon’s Dining Area

As afternoon fades across Ho Chi Minh City, Dong Du Street takes on a gentler rhythm. The traffic remains lively, yet the changing light softens the city’s…

French Technique, Vietnamese Soul at Duong Restaurant Saigon

Vietnamese cuisine is built on freshness, contrast, and clarity. Herbs bring lift, fish sauce adds depth, and rice, noodles, seafood, and vegetables create a…

Tuna Steak with Lemongrass Butter: A Signature Fusion Recipe

Tuna steak with lemongrass butter brings together the clean, meaty texture of seared fish and the bright fragrance of Vietnamese aromatics. The dish feels…

Why The Rice Noodle Beef Roll Is A Cultural Icon At Duong Restaurant Saigon

In Vietnamese cuisine, cultural meaning often appears in familiar ingredients rather than grand presentations. Rice, fresh herbs, noodles, beef, and dipping…

Why should experience with us?

♥ Top chef passion made – Every dish is carefully made with Vietnamese top chef

♥ The best Restaurant Ho Chi Minh (Saigon) voted by TripAdvisor & Google Business

♥ Cozy atmosphere – Saigon image cover every corner in our restaurant

♥ Friendly staffs – Happy smiles are waiting for you from door to door

awards-duong-restaurant-ho-chi-minh

OUR MENU

Saigon A la Carte Menu

Rice Noodle Beff Rolls
Rice Noodle Beff Rolls

Stir fried beef, lettuce, peanuts, onion, deep fried shallot, all in fresh rice paper. Served with herbs and shrimp sauce.

Pan Seared Slmon
Pan Seared Slmon

Served with Vietnamese risotto rice, onion confit, seared mushroom, vegetable and red wine sauce.

Grilled Tuna Steak
Grilled Tuna Steak

Grilled tuna in lemongrass. Served with red wine sauce, mango chutney, onion chutney, mushroom, mashed potato, vegetable, ratatouille, sunrise tomato.

Sea Bass Steak in Oven
Sea Bass Steak in Oven

Served with mashed yam, vegetable in white wine, cream sauce, onion confit, asparagus and passion fruit sauce.

Mushroom Soup
Mushroom Soup

Served with asparagus, crispy rice paper, coriander and egg terrine.

Red Tuna Salad
Red Tuna Salad

Grilled Tuna steak served with French beans, cherry tomatoes, black olives, peppers, potatoes, egg, red onion, mushroom, parmesan cheese ...

GALLERY

Saigon Restaurant Photos

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