At Duong Restaurant Saigon, the kitchen is part of the dining experience rather than a hidden production line. Set on Dong Du Street in District 1, the…
At Duong Restaurant Saigon on Dong Du Street, garnishing is part of the dish rather than an afterthought. Fresh flowers, aromatic leaves and carefully placed…
A memorable dinner is shaped by more than what arrives on the plate. Light, service, room design and music all influence how guests settle in, talk, taste and…
A small gathering in Ho Chi Minh City can feel special without the formality or expense of a large banquet. Duong Restaurant Saigon’s private dining area…
Dessert at Duong Restaurant Saigon offers a gentle finish to a meal shaped by Vietnamese ingredients and French technique. On Dong Du Street in District 1, the…
Fresh vegetables are central to Vietnamese cooking. Herbs, leafy greens, mushrooms and crisp seasonal produce bring colour, fragrance and balance to every…
Fish sauce is one of the quiet foundations of Vietnamese cooking. Known locally as nước mắm, it brings salt, savoury depth and a gentle fermented character to…
Choosing a red wine for Vietnamese food calls for more than matching colour with meat. Fresh herbs, chilli, fish sauce, caramelised sauces and aromatic spices…
Tuna steak has a clean, meaty flavour that sits between delicate white fish and richer red meat. The right drink should support its texture and seasoning…
Lemongrass brings a bright, unmistakably Vietnamese character to a seafood stew. Its citrusy perfume cuts through the richness of the broth, while its gentle…
Why should experience with us?
♥ Top chef passion made – Every dish is carefully made with Vietnamese top chef
♥ The best Restaurant Ho Chi Minh (Saigon) voted by TripAdvisor & Google Business
♥ Cozy atmosphere – Saigon image cover every corner in our restaurant
♥ Friendly staffs – Happy smiles are waiting for you from door to door
Saigon A la Carte Menu
Stir fried beef, lettuce, peanuts, onion, deep fried shallot, all in fresh rice paper. Served with herbs and shrimp sauce.
Served with Vietnamese risotto rice, onion confit, seared mushroom, vegetable and red wine sauce.
Grilled tuna in lemongrass. Served with red wine sauce, mango chutney, onion chutney, mushroom, mashed potato, vegetable, ratatouille, sunrise tomato.
Served with mashed yam, vegetable in white wine, cream sauce, onion confit, asparagus and passion fruit sauce.
Served with asparagus, crispy rice paper, coriander and egg terrine.
Grilled Tuna steak served with French beans, cherry tomatoes, black olives, peppers, potatoes, egg, red onion, mushroom, parmesan cheese ...
Saigon Restaurant Photos
Attractions and dining you must explore
Welcome to Duong Restaurant Saigon
