Fusion food can sound like a restaurant buzzword until you taste how two culinary traditions meet on one plate. At Duong Restaurant Saigon, the idea is…
For Australian travellers, summer in Ho Chi Minh City brings a different kind of warmth. While December to February means beach days, school holidays and long…
For decades, the Vietnamese-Australian enclaves of Cabramatta, Footscray and Springvale have trained a generation of diners in the rhythms of southern…
When travelers step off the plane at Tan Son Nhat International Airport and settle into a hotel along Dong Du Street in District 1, the first culinary decision…
Saigon grew up in the shadow of French colonial kitchens, and those flavours never fully left. From crusty baguettes to simmering beef stews, dishes of that…
For Australian travellers, Vietnamese seafood can be both familiar and refreshingly different. The freshness is recognisable, yet the seasoning moves beyond…
Most travellers heading to District 1 for a serious meal at Duong Restaurant Saigon focus on the savoury courses. The noodle rolls, the seafood plates, the…
Australian travellers heading to Ho Chi Minh City often scan Dong Du Street menus for phở and bánh mì. At Duong Restaurant Saigon, several plates quietly do…
A well-made mushroom soup can do more than begin a meal. At Duong Restaurant Saigon, its earthy flavour and gentle warmth create a useful bridge between a…
Nestled on Dong Du Street in District 1, Duong Restaurant Saigon has built a reputation for blending the elegance of French culinary tradition with the bright,…
Why should experience with us?
♥ Top chef passion made – Every dish is carefully made with Vietnamese top chef
♥ The best Restaurant Ho Chi Minh (Saigon) voted by TripAdvisor & Google Business
♥ Cozy atmosphere – Saigon image cover every corner in our restaurant
♥ Friendly staffs – Happy smiles are waiting for you from door to door
Saigon A la Carte Menu
Stir fried beef, lettuce, peanuts, onion, deep fried shallot, all in fresh rice paper. Served with herbs and shrimp sauce.
Served with Vietnamese risotto rice, onion confit, seared mushroom, vegetable and red wine sauce.
Grilled tuna in lemongrass. Served with red wine sauce, mango chutney, onion chutney, mushroom, mashed potato, vegetable, ratatouille, sunrise tomato.
Served with mashed yam, vegetable in white wine, cream sauce, onion confit, asparagus and passion fruit sauce.
Served with asparagus, crispy rice paper, coriander and egg terrine.
Grilled Tuna steak served with French beans, cherry tomatoes, black olives, peppers, potatoes, egg, red onion, mushroom, parmesan cheese ...
Saigon Restaurant Photos
Attractions and dining you must explore
Welcome to Duong Restaurant Saigon
