Why Duong Restaurant Saigon’s Chef Prefers Clay Pots for Slow Cooking becomes clear in the first few minutes of a carefully prepared dish. The pot holds heat…
When most Australians picture caramel, they imagine a sticky sauce spooned over sticky date pudding after a long lunch in a Fitzroy café. The flavour carries…
Nestled on Dong Du Street, Duong Restaurant Saigon sits in the heart of District 1, the culinary pulse of Ho Chi Minh City. The address places it within easy…
Ho Chi Minh City's seafood-driven reputation draws travellers from Sydney, Melbourne, and Perth, yet many Australian diners want to explore the broader…
Vietnam's culinary capital rewards travellers who plan their meals around the rhythm of the city. In Ho Chi Minh City, where office workers stream into…
When diners talk about the sauce-to-bite ratio, they are really talking about the harmony between a dish's main component and the liquid or semi-liquid element…
A multi-course dinner at Duong Restaurant Saigon is best enjoyed as a paced experience rather than a race through the menu. The restaurant’s Vietnamese and…
When a plate arrives at the table, the eyes decide long before the fork does. Colour, height, the curve of a sauce smear and the shine of a single herb leaf…
For Australian diners, pâté usually brings to mind a French bistro, a country pub platter, or a generous smear served with sourdough and cornichons. In Ho Chi…
When the last spoonful of mushroom soup is finished and the warm hum of conversation fades at Duong Restaurant Saigon on Dong Du Street, the night in Ho Chi…
Why should experience with us?
♥ Top chef passion made – Every dish is carefully made with Vietnamese top chef
♥ The best Restaurant Ho Chi Minh (Saigon) voted by TripAdvisor & Google Business
♥ Cozy atmosphere – Saigon image cover every corner in our restaurant
♥ Friendly staffs – Happy smiles are waiting for you from door to door
Saigon A la Carte Menu
Stir fried beef, lettuce, peanuts, onion, deep fried shallot, all in fresh rice paper. Served with herbs and shrimp sauce.
Served with Vietnamese risotto rice, onion confit, seared mushroom, vegetable and red wine sauce.
Grilled tuna in lemongrass. Served with red wine sauce, mango chutney, onion chutney, mushroom, mashed potato, vegetable, ratatouille, sunrise tomato.
Served with mashed yam, vegetable in white wine, cream sauce, onion confit, asparagus and passion fruit sauce.
Served with asparagus, crispy rice paper, coriander and egg terrine.
Grilled Tuna steak served with French beans, cherry tomatoes, black olives, peppers, potatoes, egg, red onion, mushroom, parmesan cheese ...
Saigon Restaurant Photos
Attractions and dining you must explore
Welcome to Duong Restaurant Saigon
