Guides

-seafood delights at Duong Restaurant Saigon

Ho Chi Minh City's seafood-driven reputation draws travellers from Sydney, Melbourne, and Perth, yet many Australian diners want to explore the broader…

How Duong Restaurant Saigon Menus Shift Between Lunch and Dinner

Vietnam's culinary capital rewards travellers who plan their meals around the rhythm of the city. In Ho Chi Minh City, where office workers stream into…

Understanding the sauce-to-bite ratio at Duong Restaurant Saigon

When diners talk about the sauce-to-bite ratio, they are really talking about the harmony between a dish's main component and the liquid or semi-liquid element…

How to Order a Multi-Course Meal at Duong Restaurant Saigon

A multi-course dinner at Duong Restaurant Saigon is best enjoyed as a paced experience rather than a race through the menu. The restaurant’s Vietnamese and…

The Visual Language of Duong Restaurant Saigon's Fusion Plates

When a plate arrives at the table, the eyes decide long before the fork does. Colour, height, the curve of a sauce smear and the shine of a single herb leaf…

Why Duong Restaurant Saigon’s Pâté Stands Apart

For Australian diners, pâté usually brings to mind a French bistro, a country pub platter, or a generous smear served with sourdough and cornichons. In Ho Chi…

Post-Dinner Wandering Through Saigon's Night Markets After Duong Restaurant

When the last spoonful of mushroom soup is finished and the warm hum of conversation fades at Duong Restaurant Saigon on Dong Du Street, the night in Ho Chi…

The Design Story Behind Duong Restaurant Saigon’s Dining Room

Duong Restaurant Saigon presents dining as a complete sensory experience, with its interior playing an important role alongside Vietnamese-inspired food and…

How Duong Restaurant Saigon Turns Leftover Bread into Croutons

In a city famous for banh mi, the average Vietnamese bakery produces more loaves than diners can finish before they go stale. A short walk from the Saigon…

How lime and vinegar shape the dipping soups at Duong Restaurant Saigon

For Australian travellers who already know the brothy comfort of a good pho from a late-night spot in Cabramatta, the dipping soups at Duong Restaurant Saigon…

Why should experience with us?

♥ Top chef passion made – Every dish is carefully made with Vietnamese top chef

♥ The best Restaurant Ho Chi Minh (Saigon) voted by TripAdvisor & Google Business

♥ Cozy atmosphere – Saigon image cover every corner in our restaurant

♥ Friendly staffs – Happy smiles are waiting for you from door to door

awards-duong-restaurant-ho-chi-minh

OUR MENU

Saigon A la Carte Menu

Rice Noodle Beff Rolls
Rice Noodle Beff Rolls

Stir fried beef, lettuce, peanuts, onion, deep fried shallot, all in fresh rice paper. Served with herbs and shrimp sauce.

Pan Seared Slmon
Pan Seared Slmon

Served with Vietnamese risotto rice, onion confit, seared mushroom, vegetable and red wine sauce.

Grilled Tuna Steak
Grilled Tuna Steak

Grilled tuna in lemongrass. Served with red wine sauce, mango chutney, onion chutney, mushroom, mashed potato, vegetable, ratatouille, sunrise tomato.

Sea Bass Steak in Oven
Sea Bass Steak in Oven

Served with mashed yam, vegetable in white wine, cream sauce, onion confit, asparagus and passion fruit sauce.

Mushroom Soup
Mushroom Soup

Served with asparagus, crispy rice paper, coriander and egg terrine.

Red Tuna Salad
Red Tuna Salad

Grilled Tuna steak served with French beans, cherry tomatoes, black olives, peppers, potatoes, egg, red onion, mushroom, parmesan cheese ...

GALLERY

Saigon Restaurant Photos

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