Fish sauce is one of the quiet foundations of Vietnamese cooking. Made from fermented anchovies and salt, it brings savoury depth, gentle sweetness and a…
When you are travelling from Australia, comfort food can mean something warmly familiar, generously seasoned and easy to share. At Duong Restaurant Saigon,…
Duong Restaurant Saigon sits on Dong Du Street in District 1, close to the city’s hotels, offices, shopping streets and central attractions. Lunch here can…
Duong Restaurant Saigon presents Vietnamese cuisine through a refined French lens, creating dishes that feel familiar yet distinctly contemporary. On Dong Du…
In Vietnamese cooking, broth is rarely treated as background noise. It carries fragrance, seasoning and warmth through the entire dish, whether it is paired…
Tucked along Dong Du Street in District 1, Duong Restaurant Saigon blends Vietnamese tradition with French technique. The chef-led kitchen focuses on…
Vietnamese food has become part of everyday dining across Australia, from the pho queues in Sydney's Cabramatta to the bánh mì counters in Melbourne's…
Planning a romantic evening abroad can be tricky for Australian travellers used to the dining scenes of Melbourne and Sydney. Couples seeking something…
Pho is often associated with the cheerful sound of noodles being lifted from a hot bowl, yet slurping is not compulsory. If you prefer a quieter meal, a few…
Australia's growing love for Vietnamese cuisine has turned fresh rice paper rolls into a staple at summer brunches from Sydney's Cabramatta to Melbourne's…
Why should experience with us?
♥ Top chef passion made – Every dish is carefully made with Vietnamese top chef
♥ The best Restaurant Ho Chi Minh (Saigon) voted by TripAdvisor & Google Business
♥ Cozy atmosphere – Saigon image cover every corner in our restaurant
♥ Friendly staffs – Happy smiles are waiting for you from door to door
Saigon A la Carte Menu
Stir fried beef, lettuce, peanuts, onion, deep fried shallot, all in fresh rice paper. Served with herbs and shrimp sauce.
Served with Vietnamese risotto rice, onion confit, seared mushroom, vegetable and red wine sauce.
Grilled tuna in lemongrass. Served with red wine sauce, mango chutney, onion chutney, mushroom, mashed potato, vegetable, ratatouille, sunrise tomato.
Served with mashed yam, vegetable in white wine, cream sauce, onion confit, asparagus and passion fruit sauce.
Served with asparagus, crispy rice paper, coriander and egg terrine.
Grilled Tuna steak served with French beans, cherry tomatoes, black olives, peppers, potatoes, egg, red onion, mushroom, parmesan cheese ...
Saigon Restaurant Photos
Attractions and dining you must explore
Welcome to Duong Restaurant Saigon
