Vietnamese New Year, or Tet, is a celebration of renewal, family and generous food. In Ho Chi Minh City, the season brings bright flowers, lively streets,…
Friday and Saturday nights in District 1 transform Dong Du Street into a slow river of travelers, office workers unwinding, and couples marking the end of a…
Saigon’s weather is a powerful influence on the way people eat and drink. Ho Chi Minh City is warm throughout the year, with intense sunshine, high humidity…
Ho Chi Minh City has quietly become one of Southeast Asia's most rewarding destinations for travellers who prefer meals built around vegetables rather than…
Eating alone in a foreign city can feel like a leap of faith, especially when you have flown in from Sydney or Melbourne and are still shaking off the…
A classic French dessert has a special ability to make a meal feel complete. A crisp pastry, silky cream or warm caramel can bring a sense of familiarity, even…
Saigon and Paris share a culinary bloodline stretching back more than a century. From baguettes sold on street corners to broths poured over rice noodles, the…
Vietnamese coffee has transformed from a humble street-corner ritual into a celebrated global tradition. Its bold robusta beans, slow drip filters, and…
Walking into a fine-dining room in Ho Chi Minh City can feel a bit like stepping onto a stage, especially when the wine list looks as carefully composed as the…
Arriving at a restaurant in a new city often begins before the first dish reaches the table. The welcome at the bar, the pace of service, the lighting and the…
Why should experience with us?
♥ Top chef passion made – Every dish is carefully made with Vietnamese top chef
♥ The best Restaurant Ho Chi Minh (Saigon) voted by TripAdvisor & Google Business
♥ Cozy atmosphere – Saigon image cover every corner in our restaurant
♥ Friendly staffs – Happy smiles are waiting for you from door to door
Saigon A la Carte Menu
Stir fried beef, lettuce, peanuts, onion, deep fried shallot, all in fresh rice paper. Served with herbs and shrimp sauce.
Served with Vietnamese risotto rice, onion confit, seared mushroom, vegetable and red wine sauce.
Grilled tuna in lemongrass. Served with red wine sauce, mango chutney, onion chutney, mushroom, mashed potato, vegetable, ratatouille, sunrise tomato.
Served with mashed yam, vegetable in white wine, cream sauce, onion confit, asparagus and passion fruit sauce.
Served with asparagus, crispy rice paper, coriander and egg terrine.
Grilled Tuna steak served with French beans, cherry tomatoes, black olives, peppers, potatoes, egg, red onion, mushroom, parmesan cheese ...
Saigon Restaurant Photos
Attractions and dining you must explore
Welcome to Duong Restaurant Saigon
