Marinating sits at the meeting point of chemistry, timing and culinary judgement. A carefully balanced mixture can season food deeply, soften selected textures…
For Australian travellers, a wine list in Ho Chi Minh City can be exciting, unfamiliar and slightly difficult to price at a glance. French labels may use…
Tuna steak at Duong Restaurant Saigon reflects the restaurant’s broader approach to Vietnamese and French fusion: start with a quality ingredient, apply…
A weekend brunch at Duong Restaurant Saigon is an opportunity to slow down and experience Ho Chi Minh City through Vietnamese flavours, French technique and…
Dining alone in Ho Chi Minh City can be one of the most enjoyable ways to slow down and notice a place properly. At Duong Restaurant Saigon, a solo guest can…
On a quiet stretch of Dong Du Street in District 1, Ho Chi Minh City, Duong Restaurant Saigon has built its identity around deep, smoky, and slightly sweet…
A midday reservation on Dong Du Street feels nothing like the same table after sunset. At Duong Restaurant Saigon, the room shifts from a bright,…
Australian travellers who wander beyond Sydney's harbourside bistros or Melbourne's laneway eateries often arrive in Ho Chi Minh City hungry for something…
Ho Chi Minh City holds its heat long past sunset. Humidity settles over Dong Du Street and stays there, and stepping out of air-conditioned restaurants can…
When an Australian executive lands at Tan Son Nhat after a long Qantas flight from Sydney or Melbourne, the shift in climate and culture is immediate. Humidity…
Why should experience with us?
♥ Top chef passion made – Every dish is carefully made with Vietnamese top chef
♥ The best Restaurant Ho Chi Minh (Saigon) voted by TripAdvisor & Google Business
♥ Cozy atmosphere – Saigon image cover every corner in our restaurant
♥ Friendly staffs – Happy smiles are waiting for you from door to door
Saigon A la Carte Menu
Stir fried beef, lettuce, peanuts, onion, deep fried shallot, all in fresh rice paper. Served with herbs and shrimp sauce.
Served with Vietnamese risotto rice, onion confit, seared mushroom, vegetable and red wine sauce.
Grilled tuna in lemongrass. Served with red wine sauce, mango chutney, onion chutney, mushroom, mashed potato, vegetable, ratatouille, sunrise tomato.
Served with mashed yam, vegetable in white wine, cream sauce, onion confit, asparagus and passion fruit sauce.
Served with asparagus, crispy rice paper, coriander and egg terrine.
Grilled Tuna steak served with French beans, cherry tomatoes, black olives, peppers, potatoes, egg, red onion, mushroom, parmesan cheese ...
Saigon Restaurant Photos
Attractions and dining you must explore
Welcome to Duong Restaurant Saigon
